Capacity: 42 Litres
Maximum Temperature: 250 Degree Celcius
Digital Touch Panel
Stainless Steel Chamber
Equipped with Steaming Feature
Oven Dimension: 502 x 499 x 416 mm (L x W x H)
Chamber Dimension: 430 x 318 x 268mm (L x W x H)
Tray Size: 427 x 300mm
The large 42L capacity of the INNOFOOD steam oven is perfect for cooking bigger meals, making it ideal for families or for those who like to cook in larger quantities.
The INNOFOOD steam oven is a versatile all-in-one cooking appliance that can replace multiple kitchen tools, including an oven, air fryer, microwave, steamer, fermenter, and stew pot, making meal preparation more convenient and efficient.
The steam cooking feature of the INNOFOOD steam oven helps to preserve the original taste and nutrients of food, making it a healthier cooking option.
The temperature range of 40-250 degrees Celsius provided by the INNOFOOD steam oven provides users with the flexibility to cook a wide variety of dishes, from slow-cooked roasts to quick baked goods.
With 50 preset cooking/baking menus, the INNOFOOD steam oven is a great option for those who are new to cooking or want a quick and easy way to prepare meals.
Thanks to the ability to independently set upper and lower temperature and various baking modes, professional chefs can use the INNOFOOD steam oven for their culinary creations.
The external water tank design of the INNOFOOD steam oven allows users to easily refill water without opening the oven door, reducing heat loss and ensuring consistent cooking temperatures.
The attractive design and high-quality build of the INNOFOOD steam oven make it an appealing addition to any kitchen.
Multistage cooking allows you to set two cooking modes at the same time, helping to save time and effort by allowing users to prepare multiple dishes at once.
The sterilization feature of the INNOFOOD steam oven can be used to sanitize cookware, eliminating harmful microorganisms that can cause food contamination and illness, ensuring that your cookware is fully sanitized and safe for use.
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